Calorie Density: 1.3 Calories per serving: 310
1. Stir together the flour, cornstarch, sugar, baking powder, and salt in a large bowl. Whisk together the cottage cheese, eggs, and butter in a small bowl. Add to the flour mixture and stir to combine.
2. Heat a nonstick griddle or large skillet on the stove over medium-low heat. Place 2 tablespoons of batter on the griddle for each pancake. Cook until done on each side.
3. Toss the berries, cornstarch, and sugar in a medium microwaveable bowl. Microwave at 1 minute intervals, gently stirring between intervals, until the berries are soft and the liquid is bubbling and thickened, about 5 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (131g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 239 | ||
Calories from Fat: 87 (36%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 9.7g | 13 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 396.6mg | 122 % | |
Sodium 269.8mg | 9 % | |
Potassium 220mg | 6 % | |
Total Carbohydrate 24.2g | 7 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 21.7g | ||
Protein 14.5g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 239
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.