1. Stir together the flour, cornstarch, sugar, baking powder, and salt in a large bowl. Whisk together the cottage cheese, eggs, and butter in a small bowl. Add to the flour mixture and stir to combine.
2. Heat a nonstick griddle or large skillet on the stove over medium-low heat. Place 2 tablespoons of batter on the griddle for each pancake. Cook until done on each side.
3. Toss the berries, cornstarch, and sugar in a medium microwaveable bowl. Microwave at 1 minute intervals, gently stirring between intervals, until the berries are soft and the liquid is bubbling and thickened, about 5 minutes.
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|Serving Size: 1 Serving (131g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 87 (36%)|
|Amt Per Serving||% DV|
|Total Fat 9.7g||13 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 396.6mg||122 %|
|Sodium 269.8mg||9 %|
|Potassium 220mg||6 %|
|Total Carbohydrate 24.2g||7 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 21.7g|
|Protein 14.5g||21 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 239
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