Load of pancakes for a crowd
In a medium bowl stir together the flour, sugar, baking powder and salt. Make a well in the middle and set aside. In another medium mixing bowl combine the eggs, milk, and cooking oil. Add egg mixture all at once to the dry mixture. Stir until just moistened (batter should be lumpy). For standard sized pancakes, pour about 1/4 cup of batter onto a hot greased griddle or skillet. Pancakes are ready to flip when large bubbles form.
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Serving Size: 1 Serving (287g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 375 | ||
Calories from Fat: 140 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.5g | 21 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 16.3mg | 5 % | |
Sodium 1469.6mg | 51 % | |
Potassium 383.7mg | 10 % | |
Total Carbohydrate 46.1g | 14 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 44.9g | ||
Protein 12.2g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 375
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