Basic pancake recipe

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Name: Pancakes
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 3/4 cup milk; 2 tablespoons melted butter; 1 egg; 1 cup flour; 2 teaspoons baking powder; 2 tablespoons Sugar; 1/2 teaspoon Salt

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INGREDIENTS

3/4 cup milk
2 tablespoons melted butter
1 egg
1 cup flour
2 teaspoons baking powder
2 tablespoons Sugar
1/2 teaspoon Salt

INSTRUCTIONS

Mix milk, egg and melted butter. Add dry ingredients and stir with a fork. Cook on non-stick surface on medium heat. Flip pancakes when bubbles appear and remain as small hole in pancake. Add your favorite syrup, powdered sugar, cinnamon or fruit topping.

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Nutrition

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Serving Size: 1 Serving (128g)
Recipe Makes: 4

Calories: 383
Calories from Fat: 221 (58%)

Amt Per Serving		% DV

	Total Fat 24.5g	33 %
	Saturated Fat 15g	75 %
	Monounsaturated Fat 6.4g
	Polyunsanturated Fat 1.2g
Cholesterol 107.6mg		33 %
Sodium 364.2mg		13 %
Potassium 69mg		2 %
Total Carbohydrate 35.9g		11 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 34.7g
Protein 5.6g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 383

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