Mix milk, egg and melted butter. Add dry ingredients and stir with a fork. Cook on non-stick surface on medium heat. Flip pancakes when bubbles appear and remain as small hole in pancake. Add your favorite syrup, powdered sugar, cinnamon or fruit topping.
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|Serving Size: 1 Serving (128g)|
|Recipe Makes: 4|
|Calories from Fat: 221 (58%)|
|Amt Per Serving||% DV|
|Total Fat 24.5g||33 %|
|Saturated Fat 15g||75 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 107.6mg||33 %|
|Sodium 364.2mg||13 %|
|Potassium 69mg||2 %|
|Total Carbohydrate 35.9g||11 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 34.7g|
|Protein 5.6g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 383
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