Combine flour, salt & baking powder in a large pouring bowl (it has to fit flour & milk).
In separate bowl, whisk milk, egg & vanilla extract.
Slowly pour milk into flour while stirring until all flour has been mixed. (Small lumps are OK)
Add fruit (optional)
Pour batter on preheated medium heat skillet and flip when the top of pancake has bubbled all over.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (58g)|
|Recipe Makes: 8|
|Calories from Fat: 7 (9%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 23.3mg||7 %|
|Sodium 192.4mg||7 %|
|Potassium 38.4mg||1 %|
|Total Carbohydrate 15.5g||5 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 14.8g|
|Protein 2.7g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 80
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