Try this Pancakes recipe, or contribute your own.
Suggest a better descriptionWhisk the buttermilk, eggs and butter
Add the flour, bread soda and 1 pinch of salt
Fry half a ladle full in a medium hot pan until bubbling and then flip!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2118g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 12729 | ||
Calories from Fat: 12633 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1403.7g | 1872 % | |
Saturated Fat 879.4g | 4397 % | |
Monounsaturated Fat 366.8g | ||
Polyunsanturated Fat 56.3g | ||
Cholesterol 4706.9mg | 1448 % | |
Sodium 10281.4mg | 355 % | |
Potassium 1297.8mg | 34 % | |
Total Carbohydrate 34.2g | 10 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 29.5g | ||
Protein 59.7g | 85 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12729
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