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Suggest a better descriptionSift together dry ingredients. Combine egg, milk, and salad oil; add to dry ingredients, stirring just till moistened. Bake on hot griddle.
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Serving Size: 1 (703g) | ||
Recipe Makes: 1 | ||
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Calories: 954 | ||
Calories from Fat: 225 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.9g | 33 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 219.9mg | 68 % | |
Sodium 3906.2mg | 135 % | |
Potassium 940.4mg | 25 % | |
Total Carbohydrate 142.2g | 42 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 138g | ||
Protein 37.5g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 954
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