Try this Pancakes recipe, or contribute your own.
Suggest a better descriptionIn a small bowl, whisk together egg and milk.
In a separate bowl, whisk and combine all-purpose flour with granulated sugar, salt, baking soda, and baking powder.
Mix the dry ingredients with the wet ingredients while constantly whisking.
While whisking add in melted unsalted butter. Whisk until combined. Rest for 5 minutes.
Preheat a nonstick skillet over medium. Spray with spray oil or unsalted butter.
Once hot spoon ¼” dollops of the pancake batter. Cook for 2-3 minutes or until golden brown on the bottom.
Flip and cook for an additional 2-3 minutes. Repeat with the rest of the batter.
Top with butter and drizzle with maple syrup to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (0g) | ||
Recipe Makes: 1 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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