Try this Pancakes recipe, or contribute your own.
Suggest a better descriptionCombine dry ingredients (baking powder, salt, and flour) in one bowl.
Combine wet ingredients (oil and egg) in another bowl.
Whisk honey into dry ingredients.
Whisk wet ingredients together, and then combine dry and wet.
Cook on griddle or skillet until both sides are golden brown (or not. whatever)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (77g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 388 | ||
Calories from Fat: 255 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.4g | 38 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 15g | ||
Cholesterol 46.5mg | 14 % | |
Sodium 77.3mg | 3 % | |
Potassium 51.2mg | 1 % | |
Total Carbohydrate 29.7g | 9 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 28.9g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 388
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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