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Suggest a better descriptionMix the liquid ingredients into the dry. Use about 1/4 cup batter for each pancake.
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Serving Size: 1 Serving (333g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 417 | ||
Calories from Fat: 117 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13g | 17 % | |
Saturated Fat 8.1g | 40 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 38.6mg | 12 % | |
Sodium 2890.4mg | 100 % | |
Potassium 388.7mg | 10 % | |
Total Carbohydrate 68.5g | 20 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 68.5g | ||
Protein 8.6g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 417
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