Cook chow mein noodles according to package directions; set aside.
In a large skillet or wok, heat 1 tablespoon sesame oil over high heat.
Add celery, onion, cabbage, and carrot and stir fry until soft and edges of cabbage start to brown.
Add rice vinegar (it will sizzle) and stir for a few seconds.
Add cooked chow mein noodles to the pan and toss with 1 tablespoon sesame oil and soy sauce.
Add more or less soy sauce, depending how strong you want the flavor.
Stir until everything is warm, and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (234g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 270 (67%)|
|Amt Per Serving||% DV|
|Total Fat 30g||40 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 16.5g|
|Cholesterol 0mg||0 %|
|Sodium 200.5mg||7 %|
|Potassium 772.4mg||20 %|
|Total Carbohydrate 30.9g||9 %|
|Dietary Fiber 4.4g||17 %|
|Sugars, other 26.5g|
|Protein 6.8g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 404
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