Try this Panda's Pecan Pie recipe, or contribute your own.
Suggest a better descriptionin a bowl, beat the eggs lightly. Stir in corn syrup, sugar, butter, vanilla and salt.
Add pecans and mix well. Pour into pie shell. Cover edges loosely with foil.
Bake 20 minutes. Remove foil; bake 20 minutes longer or until a knife inserted near the center comes out clean.
Refrigerate any leftovers. Yields: 6-8 pieces.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1001g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2629 | ||
Calories from Fat: 1391 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 154.6g | 206 % | |
Saturated Fat 42.1g | 211 % | |
Monounsaturated Fat 71.4g | ||
Polyunsanturated Fat 31g | ||
Cholesterol 75.7mg | 23 % | |
Sodium 29604.3mg | 1021 % | |
Potassium 1262.4mg | 33 % | |
Total Carbohydrate 307.2g | 90 % | |
Dietary Fiber 14g | 56 % | |
Sugars, other 293.2g | ||
Protein 28.2g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2629
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