Try this Panera-Fuji Chicken Salad recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Cover baking sheet with foil. Mist with cooking spray
Brush chicken breasts with olive oil.season with salt and pepper. Bake 20-30 mins or until internal temperature is 160 degrees and juices run clear. Remove and cool for at least 10 mins. Then thinky slice or shred.
Toss the remaining ingredients together until blended.
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Serving Size: 1 (175g) | ||
Recipe Makes: 1 | ||
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Calories: 1014 | ||
Calories from Fat: 972 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108g | 144 % | |
Saturated Fat 14.9g | 75 % | |
Monounsaturated Fat 78.8g | ||
Polyunsanturated Fat 11.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 889.3mg | 31 % | |
Potassium 83.4mg | 2 % | |
Total Carbohydrate 11.5g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 11.3g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1014
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