Try this Panko Cauliflower recipe, or contribute your own.
Suggest a better descriptionCook cauliflower by steaming or in pan. Once cooked, add cauliflower and rest of ingredients to pan. Toss to combine.
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Serving Size: 1 Serving (454g) | ||
Recipe Makes: Servings | ||
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Calories: 114 | ||
Calories from Fat: 4 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 136.1mg | 5 % | |
Potassium 1375.2mg | 36 % | |
Total Carbohydrate 24.1g | 7 % | |
Dietary Fiber 11.4g | 45 % | |
Sugars, other 12.7g | ||
Protein 9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 114
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