Panna Cotta Flowers, these can be savory or sweet, served as a garnish on soup or served on a warm baked good, so the cream melts in, or as a dessert bite served on a spoon for tray pass service
warm the cream and gelatin blend, then pour into molds of you choice, chill until firm and serve
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Serving Size: 1 Serving (5g) | ||
Recipe Makes: 96 Servings | ||
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Calories: 17 | ||
Calories from Fat: 17 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 6.8mg | 2 % | |
Sodium 1.9mg | 0 % | |
Potassium 3.7mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 17
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