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Suggest a better description1. Sprinkle 2 T cold water over gelatin.
2. Warm next 4 ingredients until steam.
3. Remove from heat and add gelatin.
4. Cool for 5 minutes.
5. Temper sour cream with 1 cup of mixture.
6. Add remaining mixture.
7. Pour in ramekins and chill.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (100g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 243 | ||
Calories from Fat: 221 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.6g | 33 % | |
Saturated Fat 15.3g | 77 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 89.9mg | 28 % | |
Sodium 6261.7mg | 216 % | |
Potassium 75.5mg | 2 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.7g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 243
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