Try this Panqueques de Manzana Flambeados al Rhum recipe, or contribute your own.
Suggest a better descriptionColocar en un bowl todos los ingredientes líquidos. Luego, incorporar la harina, el azúcar y una pizca de sal. Batir. Colocar en una sarten de teflon un trocito de manteca. Verter un poco de la mezcla de panqueques y luego disponer en forma ordenada laminas de manzana sin superponer. Cubrir con masa de panqueque y bajar el fuego. Cocinar de ambos lados hasta que tome color dorado. Retirar y reservar:
En una sarten de acero inoxidable, colocar 20 a 25 gramos de manteca junto con un poco de azúcar. Caramelizar. Colocar el panqueque en la sarten y caramelizar de ambos lados (teniendo cuidado al dar la vuelta el panqueque). Flambear con rhum y colocar sobre un plato enmantecado.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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