Heat grill to high. Grill the bread on both sides until slightly charred, about 1 minute per side. Remove from the grill and cut each slice into 1 inch pieces
Whisk together vinegar, garlic, 1/2 teaspoon salt, 1/4 teaspoon pepper and oil in a large bowl until combined. Add asparagus, tomatoes, onions, olives, capers, grilled bread, basil and mix until combined. Season with salt and pepper. Let sit at room temperature appx. 30 minutes-1hour before serving.
Per Serving (excluding unknown items): 1052 Calories; 115g Fat (96.6% calories from fat); 1g Protein; 6g Carbohydrate; 3g Dietary Fiber; 0g Cholesterol; 1102g Sodium.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (-1857g)|
|Recipe Makes: -1|
|Calories from Fat: -1102 (100%)|
|Amt Per Serving||% DV|
|Total Fat -42.4g||-57 %|
|Saturated Fat -6.2g||-31 %|
|Monounsaturated Fat -26.5g|
|Polyunsanturated Fat -6.7g|
|Cholesterol 0mg||0 %|
|Sodium -2488.1mg||-86 %|
|Potassium -3299.2mg||-87 %|
|Total Carbohydrate -160.4g||-47 %|
|Dietary Fiber -23.3g||-93 %|
|Sugars, other -137.1g|
|Protein -26.7g||-38 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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