Preheat oven to 350 degrees F.
In a large saucepan bring milk, salt and butter to a boil. Remove from heat
Slowly pour in flour until thoroughly mixed, stirring constantly. Add cheese and eggs.
Knead with hands until smooth.
Grease mini muffin tins with butter or cooking spray and drop by the tablespoon. Or, you can grease a cookie sheet and form into balls approximately 2" in diameter.
Sprinkle with parmesan cheese.
Bake until golden brown (about 15-20 minutes)
Eat while hot!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (74g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 74 (25%)|
|Amt Per Serving||% DV|
|Total Fat 8.2g||11 %|
|Saturated Fat 4.3g||22 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 121.3mg||37 %|
|Sodium 125.7mg||4 %|
|Potassium 49.5mg||1 %|
|Total Carbohydrate 50.2g||15 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 49.6g|
|Protein 4.8g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 294
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