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Suggest a better descriptionHeat olive oil in saucepan. Add garlic and sage, saute lightly. Add chicken stock and tomatoes. (If using fresh tomatoes, be sure to peel, seed, and dice before adding.) Bring to a boil, lower heat. Add salt, pepper, and bread. Simmer until thick. Serve hot or chilled. Recipe By : Vince Tyler of Carlucci in Rosemont (Chicago), IL File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (715g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 181 | ||
Calories from Fat: 59 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.6g | 9 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 14.4mg | 4 % | |
Sodium 686.5mg | 24 % | |
Potassium 506.8mg | 13 % | |
Total Carbohydrate 17.1g | 5 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 17g | ||
Protein 12.1g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 181
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