Paprika pork meatballs
by CAPM
Easy baked meatballs
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INSTRUCTIONS
- Season ground prok with paprika, smoked paprika, salt and pepper
- Form pork into 16-20 meatballs
- Place meatballs on lightly oiled, foil-lined baking sheet and roast in oven at 400 degrees for 10-15min (fully cooked internal temp 160)
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (145g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 9 | ||
| Calories from Fat: 3 (33%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.3g | 0 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1.2mg | 0 % | |
| Potassium 62.5mg | 2 % | |
| Total Carbohydrate 1.9g | 1 % | |
| Dietary Fiber 1.1g | 4 % | |
| Sugars, other 0.8g | ||
| Protein 0.4g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 9
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