In a covered saucepan, simmer cranberries and water for 20-25 minutes or until tender. Press through a sieve or food mill, return to the saucepan. Add apples; cover and simmer for 35-40 minutes or uintil apples are tender but retain their shape. Add sugar. Simmer for 5 minutes, stirring occasionally. Yield: 8-10 servings. Submitted by Sallie McQuay, Sayre, Pennsylvania MC formatting by email@example.com Recipe by: Taste of Home Magazine, Aug/Sept. 94, p. 26 Posted to MC-Recipe Digest by Roberta Banghart
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|Serving Size: 1 Serving (123g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.1mg||0 %|
|Potassium 2.4mg||0 %|
|Total Carbohydrate 120g||35 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 120g|
|Protein 0g||0 %|
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Calories per serving: 464
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