Parma Ham and Mozzarella Parcels
by ChefGlinko
An excellent starter or party food nibble...
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INGREDIENTS
INSTRUCTIONS
1. Drizzle the mushrooms in Olive Oil and slowly grill till nice and soft.
2. Leaving the Grill on, remove the mushrooms and allow to cool.
3. Lay 2 slices of Parma Ham on the chopping board in the shape of a cross, middle to middle. Put 1 Mushroom in the middle and add stuff with a nice sized lump of the Mozzarella cheese.
4. Cover in some fresh Parsley and bring the Parma Ham over the Mush room and Cheese to form a wrap. Secure with a Cocktail Stick.
5. Cover in Salt and Pepper and place under the grill until the cheese has nicely browned.
6. Serve on a bed of freshly dressed salad.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (32g) | ||
| Recipe Makes: 6 | ||
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| Calories: 29 | ||
| Calories from Fat: 14 (48%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.6g | 2 % | |
| Saturated Fat 1g | 5 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 6mg | 2 % | |
| Sodium 84.8mg | 3 % | |
| Potassium 81mg | 2 % | |
| Total Carbohydrate 1g | 0 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 0.8g | ||
| Protein 3g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 29
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