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Suggest a better descriptionCook linguine according to package directions. Drain but do not rinse. Return to pan; toss with eggs, milk, and spread. Stir in parmesan cheese, bacon crumbs, and parsley. Heat throughly, stirring occasionally. Recipe By : Weekday Survival Cookbook Posted to EAT-L Digest 6 November 96 Date: Thu, 7 Nov 1996 19:41:29 -0600 From: "Anita A. Matejka"
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Serving Size: 1 Serving (297g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 429 | ||
Calories from Fat: 210 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.3g | 31 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 729.7mg | 225 % | |
Sodium 1006.1mg | 35 % | |
Potassium 561.5mg | 15 % | |
Total Carbohydrate 15.4g | 5 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 15.2g | ||
Protein 39.2g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 429
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