Crusted Baked Chicken
- Preheat oven to 425 degrees.
- Combine Mayonnaise with cheese in medium bowl.
- Arrange chicken on a lightly greased, baking sheet.
- Evenly top with the mayonnaise mixture, Then sprinkle with bread crumbs.
- Bake 20 to 30 min or until Chicken is thoroughly cooked.
Note; Chicken needs to cook to an internal temperature of 165 degrees.
- Refrigerate any leftovers,
This is from the Fry's Food Ad June 2012
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (34g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 217 | ||
Calories from Fat: 202 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.5g | 30 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 12.9g | ||
Cholesterol 1.4mg | 0 % | |
Sodium 242.1mg | 8 % | |
Potassium 16.7mg | 0 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 3.1g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 217
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