Try this Parmesan Crusted Chicken recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425. Combine mayonnaise with cheese. Arrange chicken on baking sheet. Top with mayonnaise mixture. Sprinkle with bread crumbs. Bake until chicken is thoroughly cooked.
1 1/2 pounds of chicken takes approximately 30 minutes at this temperature.
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Serving Size: 1 Serving (623g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 938 | ||
Calories from Fat: 307 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.1g | 45 % | |
Saturated Fat 8.9g | 45 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 13.8g | ||
Cholesterol 318.2mg | 98 % | |
Sodium 872.4mg | 30 % | |
Potassium 1276.4mg | 34 % | |
Total Carbohydrate 32.2g | 9 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 31.3g | ||
Protein 119.5g | 171 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 938
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