1. Preheat the oven to 425F. In a small bowl, using a spoon, mash the butter until creamy. Mix in the parsley, Parmesan cheese, and garlic and season with salt and pepper.
2. Slice the baguette crosswise 3/4 inch thick without cutting all the through the loaf. Spread some of the butter inside each cut and wrap the bread loosely in foil. Bake in the middle of the oven for 20 minutes. Uncover the top of the baguette and bake for about 5 minutes longer, or until the top is golden and crisp. Serve hot.
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|Serving Size: 1 Serving (179g)|
|Recipe Makes: 4|
|Calories from Fat: 210 (36%)|
|Amt Per Serving||% DV|
|Total Fat 23.3g||31 %|
|Saturated Fat 13.8g||69 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 56.8mg||17 %|
|Sodium 1073mg||37 %|
|Potassium 276.7mg||7 %|
|Total Carbohydrate 74.5g||22 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 70.8g|
|Protein 20.6g||29 %|
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Calories per serving: 585
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