Try this PARMESAN GARLIC NOODLES recipe, or contribute your own.
Suggest a better description1. In a large saucepan, heat the olive oil and butter over medium heat. Add the garlic and stir for 1 minute. Season with some salt and pepper.
2. Add the chicken stock.
3. Turn the heat up to high and let it come to a boil.
4. Add the pasta and cook according to directions.
5. Take the saucepan off the heat and add the parmesan cheese and stir until completely melted.
6. Add the half and half (or milk) and parsley.
7. Add more cream or milk if necessary.
8. Let stand for 5 minutes to continue thickening
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Serving Size: 1 (1586g) | ||
Recipe Makes: 1 | ||
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Calories: 1284 | ||
Calories from Fat: 754 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 83.8g | 112 % | |
Saturated Fat 44.3g | 221 % | |
Monounsaturated Fat 28.2g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 222.7mg | 69 % | |
Sodium 3833.4mg | 132 % | |
Potassium 1647.2mg | 43 % | |
Total Carbohydrate 54.9g | 16 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 54.9g | ||
Protein 75.1g | 107 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1284
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