Try this Parmesan Shortbread with Fennel and Sea Salt recipe, or contribute your own.
Suggest a better description1) Using an electric mixer, beat butter in a medium bowl on low speed until
smooth, 1 to 2 minutes. Add powdered sugar, pepper, and kosher salt.
Reduce speed to medium and beat, occasionally scraping down sides
of bowl, until light and fluffy, 4 to 5 minutes. Add flour and cheese. Re-
duce mixer speed to low and beat mixture just until dough comes together.
2) Wrap dough in plastic and flatten into a rectangle. Chill until firm, at least
two hours. Dough can be made 5 days ahead. Keep chilled. Let stand
at room temperature for 30 minutes before continuing.
3) Place fennel seeds in a resealable plastic freezer bag. Coarsely crush
with a rolling pin or the bottom of a skillet. Alternatively, pulse in a spice
mill until coarsely crushed. Transfer to a small bowl; stir in sea salt. Set
fennel salt aside.
4) Arrange a rack in center of oven. Preheat to 350 degrees Farenheight.
Line a baking sheet with parchment paper. Remove plastic wrap from
dough. Roll out dough on a lightly floured surface to a 10 by 8 inch
rectangle about 1/4 inch thick. Cut in thirds crosswise, then cut each
third crosswise into 6 rectangles. Arrange cookies on prepared baking
sheet, spacing 1 inch apart. Brush cookies generously with oil, then
sprinkle with fennel salt.
5) Bake, rotating sheet halfway through, until cookies are golden brown
(flecks of cheese will be slightly darker), 20 to 24 minutes. Let cool on
sheets for at least 10 minutes. Serve warm or at room temperature.
Can be made 2 days ahead. Store airtight at room temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (34g) | ||
Recipe Makes: 18 Servings | ||
|
||
Calories: 176 | ||
Calories from Fat: 115 (65%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 12.7g | 17 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 32mg | 10 % | |
Sodium 188.7mg | 7 % | |
Potassium 31.7mg | 1 % | |
Total Carbohydrate 11.8g | 3 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 11.3g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 176
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.