1. Preheat oven to 375°F.
2. In a large bowl, toss together zucchini, garlic, oil, salt, pepper, and thyme. Arrange in a lightly greased 2-quart shallow baking dish. Evenly distribute tomatoes over zucchini.
3. In a small bowl, combine breadcrumbs and cheese. Sprinkle evenly over tomatoes to coat the surface of the baking dish. Bake in oven until browned and bubbling, 35 to 45 minutes. Cool 15 minutes and serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (185g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 244 (33%)|
|Amt Per Serving||% DV|
|Total Fat 27.1g||36 %|
|Saturated Fat 11g||55 %|
|Monounsaturated Fat 10.3g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 44mg||14 %|
|Sodium 1587.8mg||55 %|
|Potassium 359.9mg||9 %|
|Total Carbohydrate 88.6g||26 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 82.8g|
|Protein 35.3g||50 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 744
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