Had at cooking shop in Carlisle - excellent!
Heat oil and add onions, sprinkle with salt andd cook til beginning to brown stirring often about 8 min. Decrease heat to med/low.. Stir in vinegar and sugar and cook til onions browned - stirring often about 15 min. Transfer caramelized onions to a bowl; reserve skillet.
Cook pasta in large pot of boiling salted water til tender but still firm to bite. Drain
Add wine to reserved skillet. Boil til reduced to 1/2 cup, 3 minutes. Add pasta, onions, broth, tomatoes, chicken, basil and marjoram. Season with salt and pepper. Stir over med heat to warm through about 3 min.
Divide spinach among plates and spoon pasta over spinach. Top with crumbled goat cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (891g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1028 | ||
Calories from Fat: 570 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.3g | 84 % | |
Saturated Fat 19.6g | 98 % | |
Monounsaturated Fat 25.7g | ||
Polyunsanturated Fat 12.6g | ||
Cholesterol 311.5mg | 96 % | |
Sodium 695.4mg | 24 % | |
Potassium 1614.8mg | 42 % | |
Total Carbohydrate 21.3g | 6 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 17g | ||
Protein 88g | 126 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1028
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