Try this PARSNIPS ROASTED IN WINE recipe, or contribute your own.
Suggest a better descriptionPlace parsnips in saucepan then add remaining ingredients and enough water to barely cover. Simmer until tender then pour into baking dish and bake at 350 for 30 minutes.
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Serving Size: 1 Recipe (541g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 732 | ||
Calories from Fat: 207 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23g | 31 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 61mg | 19 % | |
Sodium 184mg | 6 % | |
Potassium 626.3mg | 16 % | |
Total Carbohydrate 47.2g | 14 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 47.1g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 732
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