Try this Party Nibbles- Thai Chicken Fingers recipe, or contribute your own.
Suggest a better descriptionStrips of chicken can be threaded onto skewers, however, it is easier to broil or grill them without skewers. If the peanut dip is too thick, stir in up to 2 tb water. Peanut Dip: In small bowl, blend together peanut butter, Thai fish sauce, rice vinegar, honey, hoisin sauce and sesame oil. Separate fillets from chicken breasts; cut remaining chicken into same-size pieces. (You should have about 20 strips.) Pat dry. Brush with sesame oil. Grill chicken on greased grill over medium-high heat or broil for 3-4 minutes or until no longer pink inside. Serve with dip. Source: Canadian Living magazine - Nov 95 author: Bonnie Stern - Cooking school owner [-=PAM=-]
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Serving Size: 1 Appetizer (27g) | ||
Recipe Makes: 20 Appetizer | ||
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Calories: 46 | ||
Calories from Fat: 18 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 13.2mg | 4 % | |
Sodium 30.5mg | 1 % | |
Potassium 63.4mg | 2 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.6g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 46
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