Try this Paruppu Vadai (Mixed Pulse Fried Snack) recipe, or contribute your own.

Still searching for what to cook ?

Name: Paruppu Vadai (Mixed Pulse Fried Snack)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Indian
Ingredients: 4 Sprigs curry leaves; 3 c Bengal gram dal; 2 tb Ghee; 4 Red chiles; 1 c Black gram dal; 3/4 ts Asafoetida; 1 c Toor dal; Oil; for frying; Salt to taste; 2 tb Grated coconut; 15 Green chiles

Find the most delicious recipes here

INGREDIENTS

4 Sprigs curry leaves
3 c Bengal gram dal
2 tb Ghee
4 Red chiles
1 c Black gram dal
3/4 ts Asafoetida
1 c Toor dal
Oil; for frying
Salt ; to taste
2 tb Grated coconut
15 Green chiles

Servings

INSTRUCTIONS

Clean, wash and soak dals together for 3 hours. Drain water completely. Grind red and green chilies, curry leaves, asafoetida, salt, and a spoonful of dals together to a fine paste. Add rest of dals and grind coarsely. Do not add any water. Add ghee and grated coconut and mix well. Take a spoonful of batter on a clean polythene sheet and pat into 5 cm. Vadais. Make 4 to 5 Vadais at a time. Heat oil and deep fry Vadais till crisp. Drain and serve hot with Chutney or Raita. Makes 45. For Masala Paruppu Vadai (Fried Snack With Pulses & Onions) - Make a batter as above. Omit grated coconut. instead add 3 onions (peeled and chopped fine) and 2 tablespoons coriander leaves (chopped fine) to the batter just before frying and mix well. From: Southern Delights (Recipes To Remember From Palakkad) by Parwathy Akhileswaran Recipe by: Southern Delights by Parwathy Akhileswaran Posted to recipelu-digest by Sharon Raghavachary on Feb 17, 1998

NOTES

Alert editor

Paruppu Vadai (Mixed Pulse Fried Snack)

4 Sprigs curry leaves
3 c Bengal gram dal
2 tb Ghee
4 Red chiles
1 c Black gram dal
3/4 ts Asafoetida
1 c Toor dal
 Oil; for frying
 Salt to taste
2 tb Grated coconut
15 Green chiles

Clean, wash and soak dals together for 3 hours. Drain water completely.  Grind red and green chilies, curry leaves, asafoetida, salt, and a spoonful  of dals together to a fine paste. Add rest of dals and grind coarsely. Do  not add any water. Add ghee and grated coconut and mix well. Take a  spoonful of batter on a clean polythene sheet and pat into 5 cm. Vadais.  Make 4 to 5 Vadais at a time. Heat oil and deep fry Vadais till crisp.  Drain and serve hot with Chutney or Raita.    Makes 45.    For Masala Paruppu Vadai (Fried Snack With Pulses & Onions) -    Make a batter as above. Omit grated coconut. instead add 3 onions (peeled  and chopped fine) and 2 tablespoons coriander leaves (chopped fine) to the  batter just before frying and mix well.    From: Southern Delights (Recipes To Remember From Palakkad) by Parwathy  Akhileswaran    Recipe by: Southern Delights by Parwathy Akhileswaran    Posted to recipelu-digest by Sharon Raghavachary <schary@earthlink.net> on  Feb 17, 1998

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (894g)
Recipe Makes: 1 Servings

Calories: 582
Calories from Fat: 257 (44%)

Amt Per Serving		% DV

	Total Fat 28.5g	38 %
	Saturated Fat 17.8g	89 %
	Monounsaturated Fat 6.2g
	Polyunsanturated Fat 2.1g
Cholesterol 61.1mg		19 %
Sodium 68.7mg		2 %
Potassium 2922.1mg		77 %
Total Carbohydrate 81.5g		24 %
	Dietary Fiber 13.8g	55 %
	Sugars, other 67.7g
Protein 17.5g		25 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 582

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe