In a big pot boil the chicken and pork until done, remove and debone the meat and set aside. DO NOT DUMP OUT BROTH, once all the meat is out of the pot put the drained & rinsed Hominy in the broth and cook for about 10-15 min (usually the time to debone the meat.)
While meat is cooking in a second pot boil tomatoes, onion, chilies, garlic, cloves - if you want it hotter add more red chilies or add a few jalapenos. - use just enough water to cover the ingredients.
When tomatoes and chilies are soft. pick out the cloves, and pour all into a blender and blend into a paste. (hint - add water to blender last so you don't add too much.
Once the mix is done and meat is done, and Hominy has cooked for about 10-15 min, add the meat and blender mix to the hominy and broth, bring to a boil, cover and reduce heat to a simmer for about 20 min.
serve with tostadas, or chips, sour cream, shredded cabbage (raw),
Optional: radishes chopped small, jalapenos raw chopped small.
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|Serving Size: 1 Serving (36g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 11 (42%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 15.6mg||1 %|
|Potassium 131.9mg||3 %|
|Total Carbohydrate 5.1g||1 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 2.7g|
|Protein 0.6g||1 %|
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Calories per serving: 26
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