Preheat oven to 160?C. Line 2 baking trays with non-stick baking paper.
Using an electric mixer, cream butter, vanilla and icing sugar until light and fluffy. Sift flours over butter mixture. Beat on low speed until a soft dough forms.
Roll heaped teaspoonfuls of mixture into small balls. Place on trays. Using a fork dipped in flour, lightly flatten each biscuit until 1cm thick. Bake for 15 minutes or until firm. Cool on trays for 10 minutes. Transfer to a wire rack to cool completely.
Make passionfruit filling: Using an electric mixer, beat butter until light and fluffy. Stir in passionfruit pulp and icing sugar.
Spread flat side of 1 biscuit with 1 teaspoon filling. Top with another biscuit. Repeat with remaining biscuits and filling. Dust with icing sugar. Serve.
Time plan: Up to 2 days before - Make the melting moments. Store at room temperature in an airtight container lined with foil.
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|Serving Size: 1 Serving (31g)|
|Recipe Makes: 32|
|Calories from Fat: 72 (49%)|
|Amt Per Serving||% DV|
|Total Fat 8g||11 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 20.8mg||6 %|
|Sodium 56.3mg||2 %|
|Potassium 19.5mg||1 %|
|Total Carbohydrate 18.1g||5 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 17.9g|
|Protein 1.1g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 147
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