Try this Pasta All Amatriciana recipe, or contribute your own.
Suggest a better descriptionCook pasta. Saute acon and onion until transparent. Add oil, red pepper, tomato sauce, garlic, salt and pepper. Simmer, then toss with pasta. Top with cheese.
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Serving Size: 1 Serving (2013g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1697 | ||
Calories from Fat: 924 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 102.6g | 137 % | |
Saturated Fat 28.3g | 141 % | |
Monounsaturated Fat 51.3g | ||
Polyunsanturated Fat 12.9g | ||
Cholesterol 191.1mg | 59 % | |
Sodium 10371.7mg | 358 % | |
Potassium 6206.9mg | 163 % | |
Total Carbohydrate 155.7g | 46 % | |
Dietary Fiber 25.8g | 103 % | |
Sugars, other 129.9g | ||
Protein 55.4g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1697
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