1. Add bacon to a large saucepan over medium heat; cook until crisp, about 5 minutes. Transfer bacon to paper towels to drain. Drain all but 2 tablespoons drippings from pan.
2. Add onion to pan; cook over medium heat about 3 minutes. Stir in garlic and red pepper; cook 30 seconds. Add tomatoes and bring to a boil. Reduce heat; simmer 10 minutes, breaking up tomatoes with a wooden spoon.
3. Meanwhile, cook pasta according to package direction. Drain.
4. Stir basil and bacon into tomato mixture, then stir in cooked pasta. Garnish with additional basil and sprinkle with Parmesan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (772g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 556 (46%)|
|Amt Per Serving||% DV|
|Total Fat 61.8g||82 %|
|Saturated Fat 34.1g||171 %|
|Monounsaturated Fat 19.8g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 263.1mg||81 %|
|Sodium 895.8mg||31 %|
|Potassium 2298.5mg||60 %|
|Total Carbohydrate 111.5g||33 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 110.4g|
|Protein 57.2g||82 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1220
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.