In a large pot bring salted water to a boil. Add the pasta and cook according to package. Drain and rinse pasta with cool water. Place the cooled and drained pasta in a bowl. Add 1/2 tablespoon olive oil and stir gently.
Mix diced tomatoes, chopped green onions, diced avocados and fresh basil together. In a separate bowl, add all of the ingredients for the dressing and whisk to combine. Pour some of the dressing over the vegetable mixture. Combine the pasta and vegetable mixture and add more dressing as desired.
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|Serving Size: 1 Serving (274g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 327 (83%)|
|Amt Per Serving||% DV|
|Total Fat 36.3g||48 %|
|Saturated Fat 5.3g||26 %|
|Monounsaturated Fat 21.5g|
|Polyunsanturated Fat 7g|
|Cholesterol 0mg||0 %|
|Sodium 497.1mg||17 %|
|Potassium 666.5mg||18 %|
|Total Carbohydrate 19.5g||6 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 12.9g|
|Protein 3g||4 %|
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Calories per serving: 395
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