Simple pasta and pachino (cherry tomatoes) , for a healthy luch or dinner
1. roughly chop the cherry tomatoes
2. take a saucepan and put tomatoes, oil, garlic powder and salt
3. put the heat on LOW and let it simmer
4. once you se bubbling, pour the milk and throw in there 2 or 3 slices of provolone cheese
5. cook your pasta and let the sauce simmer for another 2 or three minutes
6. drain your pasta and pour it in your sauce
7. stir, mix and your meal is ready!
sorry for any mistake but I'm Italian and may be I don't know the right terms :)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (85g) | ||
Recipe Makes: 2 Servings | ||
|
||
Calories: 249 | ||
Calories from Fat: 46 (18%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 5.1g | 7 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 51.8mg | 16 % | |
Sodium 22.4mg | 1 % | |
Potassium 182.3mg | 5 % | |
Total Carbohydrate 41.7g | 12 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 41.3g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 249
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.