Use a scissor to cut the bacon into nice pieces and brown them not to a crisp.
When bacon is halv way add the chopped onion and let it cook to the bacon is done.
Add the tomatoes, oil, thyme, oregano, sardines and garlic.
Slice the peppers and Sardines and stir them in.
let it cook for 10 min
Cook the pasta and add to the sauce when its done.
Serve with Garlic bread
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (28g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 39.9mg||1 %|
|Potassium 40.2mg||1 %|
|Total Carbohydrate 2.6g||1 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 2.1g|
|Protein 0.3g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 11
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