Try this Pasta & Bacon Sauce recipe, or contribute your own.
Suggest a better descriptionCook pasta in large saucepan of lightly salted boiling water until just tender. Cut rinds of bacon and chop. Cook bacon and onion in frying pan for 5 minutes. Cook till bacon is crisp and onion lightly browned. Stir in flour then spiced tomatoes. Heat until mixture is boiling (break tomatoes up). Sauce will thicken. Simmer for 3 minutes. Cut cream cheese into cubes and add to pan - squash it into sauce mixture - stir well. Drain pasta as soon as cooked then stir it through the sauce. Sprinkle with parsley. Serve immediately. NB: Mexican spiced tomatoes can be replaced with a can of whole tomatoes, 2 teaspoons of tomato paste and some fresh or diced herbs.
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Serving Size: 1 Serving (290g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 540 | ||
Calories from Fat: 312 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.7g | 46 % | |
Saturated Fat 13.7g | 69 % | |
Monounsaturated Fat 12.9g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 114mg | 35 % | |
Sodium 534.6mg | 18 % | |
Potassium 313.8mg | 8 % | |
Total Carbohydrate 41.7g | 12 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 41g | ||
Protein 15.1g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 540
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