Try this Pasta Bake recipe, or contribute your own.
Suggest a better description1) put the pasta in a dish
2) pour the sauce over the top
3) cook with tinfoil for however long the jar says
4) put cheese all over and put back in oven for however long jar says
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Serving Size: 1 (386g) | ||
Recipe Makes: 1 | ||
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Calories: 1167 | ||
Calories from Fat: 217 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.1g | 32 % | |
Saturated Fat 11.5g | 58 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 297.3mg | 91 % | |
Sodium 394.8mg | 14 % | |
Potassium 650mg | 17 % | |
Total Carbohydrate 184.5g | 54 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 184.5g | ||
Protein 50.3g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1167
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