Try this Pasta Bake recipe, or contribute your own.
Suggest a better descriptionCook pasta complete and drain. In baking dish, combine Alfredo sauce, tomato sauce, and pasta until completely coated. Sprinkle with garlic powder and Italian seasoning. Mix until well combined. Spread into baking dish in an even layer. Cover with mozzarella cheese. Bake at 350 degrees until the top is golden brown and bubbly. Serve warm with garlic toast.
Can be made with just Alfredo sauce or just tomato sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (454g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1309 | ||
Calories from Fat: 94 (7%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 10.4g | 14 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 331.1mg | 102 % | |
Sodium 118.1mg | 4 % | |
Potassium 819.6mg | 22 % | |
Total Carbohydrate 248.8g | 73 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 248.7g | ||
Protein 51.4g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1309
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.