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Name: Pasta Carbonara
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Italiano
Ingredients: Salt & pepper; 1 pound Pasta; 1/4 pound Pancetta; 1 teaspoon Red pepper flakes; 5 cloves Garlic; 2 Egg yolk; 1/4 cup Romano cheese; 1/4 Cup Extra virgin olive oil

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INGREDIENTS

Salt & pepper
1 pound Pasta
1/4 pound Pancetta
1 teaspoon Red pepper flakes
5 cloves Garlic
2 Egg yolk
1/4 cup Romano cheese
1/4 Cup Extra virgin olive oil

INSTRUCTIONS

Boil pasta, meanwhile heat large skillet on medium heat. Add oil and bacon, brown the bacon for 2 minutes. Add red pepper flakes and garlic and cook for 2-3 minutes. Add wine and stir all in pan. In a separate bowl beat egg yolks then add 1 large ladleful( 1/2) cup of pasta cooking water. Finally drain pasta well and add it directly to skillet with bacon and oil. Pour eggs mixture over pasta. Toss pasts rapidly to coat pasta without cooking the eggs. Remove from heat and add handful of cheese.lots of pepper, continue to toss pasts until egg is soaked up and thickens.

NOTES

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Nutrition

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Serving Size: 1 Serving (738g)
Recipe Makes: 1 Servings

Calories: 2753
Calories from Fat: 1211 (44%)

Amt Per Serving		% DV

	Total Fat 134.6g	179 %
	Saturated Fat 37g	185 %
	Monounsaturated Fat 69.5g
	Polyunsanturated Fat 16.8g
Cholesterol 937.8mg		289 %
Sodium 4154.7mg		143 %
Potassium 1671.1mg		44 %
Total Carbohydrate 261.6g		77 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 261g
Protein 119.8g		171 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2753

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