Pasta With Sardines
Used on Saint Joseph's Day and Christmas Eve
In heavy saucepan, saute onions in oil until translucent; add anchovies. fry slowly. Add tomato paste, puree, sauce, water, salt, pepper and basil Simmer uncovered on moderate heat for one hour Add undrained can of Cuoco Sarde Sauce, cover and continue cooking over moderate heat another hour until thick.
Serve over pasta.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (251g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 81 | ||
Calories from Fat: 15 (19%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.6g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 300mg | 10 % | |
Potassium 719.1mg | 19 % | |
Total Carbohydrate 16.2g | 5 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 12.7g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 81
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.