Combine the Cream Cheese and Mayo until well mixed.
Add Ham, Relish and Pimientos; mix well. Season with Salt and Pepper to taste and cover.
Refrigerate for at least 2 hours before serving.
Serve on mini potato bread or crackers.
Make sure to not use whipped cream cheese or light mayo the consistency of the paste will not be correct. If the paste is thinker than you would like you can add more mayo.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (45g)|
|Recipe Makes: 10|
|Calories from Fat: 149 (91%)|
|Amt Per Serving||% DV|
|Total Fat 16.5g||22 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 24.9mg||8 %|
|Sodium 208.6mg||7 %|
|Potassium 42mg||1 %|
|Total Carbohydrate 3.3g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 3.2g|
|Protein 1.4g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 164
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