fresh egg pasta dough
-combine all ingredients in food processor, pulse until combined.
roll onto lightly floured surface and knead by hand a couple minutes, wrap in plastic and refrigerate.
use for ravioli also
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (457g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1157 | ||
Calories from Fat: 404 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.8g | 60 % | |
Saturated Fat 13.5g | 68 % | |
Monounsaturated Fat 20.2g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 1686.8mg | 519 % | |
Sodium 374.6mg | 13 % | |
Potassium 393.7mg | 10 % | |
Total Carbohydrate 153.7g | 45 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 153.7g | ||
Protein 39.5g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1157
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