-combine all ingredients in food processor, pulse until combined.
roll onto lightly floured surface and knead by hand a couple minutes, wrap in plastic and refrigerate.
use for ravioli also
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (457g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 404 (35%)|
|Amt Per Serving||% DV|
|Total Fat 44.8g||60 %|
|Saturated Fat 13.5g||68 %|
|Monounsaturated Fat 20.2g|
|Polyunsanturated Fat 6.2g|
|Cholesterol 1686.8mg||519 %|
|Sodium 374.6mg||13 %|
|Potassium 393.7mg||10 %|
|Total Carbohydrate 153.7g||45 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 153.7g|
|Protein 39.5g||56 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1157
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