Prepare the spaghetti if you aren't using leftovers
Sauté bacon and when crisp, add garlic and cook for a minute
Add olive oil.
Stir and heat until hot.
Add cheese and parsley
Stir ove med heat until cheese starts to melt.
Beat eggs slightly and pour over pasta.
Stir and cook until hot but NOT DRY.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (145g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 133 (29%)|
|Amt Per Serving||% DV|
|Total Fat 14.8g||20 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 201.4mg||62 %|
|Sodium 284.7mg||10 %|
|Potassium 279.1mg||7 %|
|Total Carbohydrate 58.3g||17 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 55.8g|
|Protein 19.8g||28 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 451
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.