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Serving Size: 1 Serving (2077g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 920 | ||
Calories from Fat: 357 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.7g | 53 % | |
Saturated Fat 16.6g | 83 % | |
Monounsaturated Fat 15.8g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 109.6mg | 34 % | |
Sodium 3119.7mg | 108 % | |
Potassium 2388.9mg | 63 % | |
Total Carbohydrate 74.5g | 22 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 72.5g | ||
Protein 62.2g | 89 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 920
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