MISE EN PLACE: Mince onion and garlic; Chop tomatoes; Chop basil: Grate parmesan
1) Cook spaghetti according to pasta directions. Strain.
2) Meanwhile, heat olive oil in a pan over high heat. Sauté onions and garlic. Add tomatoes, balsamic vinegar, and chicken broth. Cook over low heat for 8 minutes. Stir in spices and spaghetti. Heat for 5 minutes.
3) Top with parmesan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (108g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 45 (60%)|
|Amt Per Serving||% DV|
|Total Fat 5g||7 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 4.4mg||1 %|
|Sodium 374.2mg||13 %|
|Potassium 82.7mg||2 %|
|Total Carbohydrate 4.7g||1 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 4.3g|
|Protein 2.9g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 75
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.